Monday, August 30, 2010
Amazing Back to School Recipes
I've been baking up a storm and bulking back up the freezer in anticipation of school starting soon.
Here are a couple of our go-to breakfast favorites:
Very Best Banana Muffins
Chocolate Chip Breakfast Cake from Once a Month Mom [actually called Chocolate Chip Cream Cheese Coffee Cake]
And here's a new dinner favorite from $5 Dinners that I am almost certain you could do as a once a month cooking mostly in the crockpot so you could stock up the freezer - and let me tell you it is just that good!!
Cheesy Green Chicken Enchiladas - I will say that I didn't have any green enchilada sauce and the diced tomatoes I had were 'chili ready' so this is what I did.... I made the recipe as written but I only used half the cumin and since I didn't have sauce for the tortillas I used the shredded cheese that I always have in the fridge.
Here's what I would do next time... I'd add more heat to it. I loved the creaminess and if your kids are going to eat with you then you might not want to kick this up, but ours ate quesadillas instead. Next time I might toss in a small can of chopped green chilis with the chicken. Oh, and I'd add more cheese to the top. I love cheese and we always have it!!
Here are a couple of our go-to breakfast favorites:
Very Best Banana Muffins
Chocolate Chip Breakfast Cake from Once a Month Mom [actually called Chocolate Chip Cream Cheese Coffee Cake]
And here's a new dinner favorite from $5 Dinners that I am almost certain you could do as a once a month cooking mostly in the crockpot so you could stock up the freezer - and let me tell you it is just that good!!
Cheesy Green Chicken Enchiladas - I will say that I didn't have any green enchilada sauce and the diced tomatoes I had were 'chili ready' so this is what I did.... I made the recipe as written but I only used half the cumin and since I didn't have sauce for the tortillas I used the shredded cheese that I always have in the fridge.
Here's what I would do next time... I'd add more heat to it. I loved the creaminess and if your kids are going to eat with you then you might not want to kick this up, but ours ate quesadillas instead. Next time I might toss in a small can of chopped green chilis with the chicken. Oh, and I'd add more cheese to the top. I love cheese and we always have it!!
Labels:
$5 Dinners,
back to school,
baking,
Once a Month Mom
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