I had the great fortune to buy 40 pounds of organic Granny Smith apples for $25 last week and jumped at the chance. We all know that price doesn't come around every day. Of course the next problem was - what to do with them.
1. We pulled out the nicest and smallest for Comfort and Joy to eat. I say 'smalles' because these are lovely BIG apples. Most of them are bigger than both of my fists put together. The girl love apples and good, fresh fruit is expensive this time of the year so this is a nice treat.
2. I peeled, sliced and flash froze about 10 lbs. This fit in two gallon zip freezer bags and I'll use these for pies and for baking.
3. I made the Once a Month Mom Apple Streusel Muffin recipe, in it's full form, TWICE. The first batch is entirely mini-muffins for the girls because my toddler trial shows that they are more likely to eat the entire muffin if the good streusel topping is closer to the muffin. The second batch is two-thirds full-sized muffins which I'll used for book group and 1/3 mini-muffins for Comfort and Joy.
4. Applesauce! I've already have four quart put in the freezer from two batches of apples done in the crockpot. This recipe was easy - I filled the crockpot with apples - about 12 - and set it on low for 2 hours until they fell apart. Stir and allow to cool. I'd do more but Comfort isn't eating it and Joy doesn't need more fruit in her diet - if you get what I mean.
5. And I still have more apples!! Seriously. There's still about 8-10 lbs probably. So, I'm thinking apple butter.
I know that certain apples are better for making certain things but at this point I want to make sure I use these before they get mushy. Granted my kitchen is chilly [~65 degrees] but these apples won't stay crisp forever.
So, if you have any ideas for easy, inexpensive and easy to save things that I can do with these apples I'd love to hear it.
1 week ago
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